Recipes

Recipes


All of our products are ready to eat straight out of the packet, but there are also some wonderful ways to enhance their natural deliciousness that we are delighted to share with you. And of course, we are always happy to hear from our customers with your own favourite ways to serve The Wee Smokehouse salmon, venison and duck.

Cold Smoked Salmon Terrine
Kedgeree | The Wee Smokehouse 1
gravadlax on cucumber wee smokehouse
autumn platter wee smokehouse
smoked venison and horseradish creme canape

A TASTE YOU WILL NEVER FORGET

THE ESSENCE OF ALPINE GOODNESS

Locally sourced and cured or smoked, delivered to your doorstep

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